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The cutting acidity of Sudachi, the velvety sweetness of Satsuma, the noble bitterness of Sour orange... Explore the flavor palette of hardy citrus.
Four main families for understanding and describing the flavor profiles of your citrus.
Liveliness that wakes up the palate
Noble character
Velvet on the tongue
Fragrance that travels
Click a flavor profile to filter hardy citrus.
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Discover the flavor combinations that elevate your cooking.
The perfect balance for desserts. Acidity awakens, sugar adds roundness.
Pure sophistication. For refined cocktails and liqueurs.
Green freshness, softened. Ideal for salads and marinades.
The indulgent contrast. Perfect for complex jams and marmalades.
A sensory explosion. For Japanese-style sauces and seasonings.
Pure indulgence. Perfect for artisanal ice creams and sorbets.
Observe the color of the peel and its oily texture.
Scratch it and bring it to your nose: the "top note".
First bite: acidity, sweetness or bitterness?
The secondary aromas: floral, herbal, spicy?
What lingers afterward: aromatic persistence.
A citrus fruit is not just a fruit. It is a symphony of flavors that reveals itself in several stages.
“Yuzu opens with a bright, almost electric attack, followed by a floral heart reminiscent of jasmine and a long finish with grapefruit notes.”
— Example tasting note