Variety profile

Citrus Lemonade

(Citrus limon x reticulata)

Documented by Léo — grown in the ground, USDA zone 8b

Origin: Originating in New Zealand (discovered in the 1980s), Citrus Lemonade is a natural hybrid, probably a cross between a […]

A potted citrus tree bearing yellow fruit beside a wall
AI-generated illustration. It does not authenticate cultivar identity or cold tolerance.
Cold hardiness 19°F (−7°C)

Identity

OriginNew Zealand
Genetic originHybrid
USDA zone
Cold hardiness19°F (−7°C)
Fruit cold hardiness28°F (−2°C)
GrowthVigorous
Height10 ft (3 m)
HarvestJanuary, February, March
SeedsFew
FlavorsSweet, Acidless, Tart, Highly aromatic

History & Description

Origin

Originating in New Zealand (discovered in the 1980s), Citrus Lemonade is a natural hybrid, probably a cross between a lemon tree and a mandarin tree (or an orange).

Tree description

The tree looks like a classic lemon tree, with an upright habit and good vigor. It is productive, and its leaves are a bright green, typical of Citrus.

Fruit quality

The fruit looks like a classic yellow lemon, but its skin is easier to peel. The flesh is pale yellow and very juicy, with a tender texture.

Flavor and ornamental interest

It is an “eating lemon.” It has no harsh acidity; its taste recalls a mild, sweet lemonade. It can be eaten in segments like an orange, which makes it a curiosity much loved by children and gourmets.
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"Growing rare citrus means accepting that nature has the last word, while whispering in its ear how to survive the winter."

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