899K Voss Mandarin
Citrus reticulata 'Changsha' × Poncirus trifoliata (sélection 899K)
What are you looking for?
Select a use to discover the hardy citrus suited to it.
Citrus reticulata 'Changsha' × Poncirus trifoliata (sélection 899K)
Citrus reticulata x (C. paradisi x C. reticulata)
Citrus sinensis x Citrus deliciosa
Citrus unshiu 'Aoshima'
Citrus reticulata 'Arctic Frost'
Citrus hybrid 'Auline'
Citrus aurantium 'Australian' (Taiwanica × pummelo × mandarin hybrid)
Citrus sinensis 'Douce de Banuyls'
Citrus sudachi 'Beto'
Citrus × 'Clementine Sanguine' (Citrus clementina × Citrus sinensis 'Moro')
Citrus obovoidea
Citrus unshiu 'Brown’s Select'
Citrus clementina 'Caffin'
Citrus sinensis 'Cara Cara'
Citrus japonica 'Centennial'
Citrus reticulata 'Changsha'
Fortunella obovata
Citrus sinensis 'Navel Chocolate'
Citrus x citradia
Citrus reticulata 'Changsha' x Poncirus trifoliata 'English Large'
(Citrus sinensis × Poncirus trifoliata) × Eremocitrus glauca
Citrus limon x reticulata
Citrus taiwanica Tanaka & Shimada
Citrus unshiu 'Clausellina'
Citrus clementina x junos
Eremocitrus glauca x meyeri
Citrus hybrid 'Cocktail' (syn. Mandalo)
Citrus unshiu 'Collot'
Citrus sinensis 'Sanguine'
Citrus junos 'Corse'
Citrus × shiranui
Citrus limon 'Dioscuria'
Citrus unshiu 'Dobashi Beni'
Citrus aurantium 'Dolce del Gargano'
Citrus junos 'Tortuosa'
Citrus x paradisi 'Duncan'
× Citroncirus webberi 'Dunstan'
Citrus reticulata 'Encore'
Citrus paradisi 'Enzo'
Citrus glauca x Citrus sinensis
Citrus glauca x Eremorange (double hybrid)
× Citroncirus 'Five Star'
Citrus × 'Fortune'
Citrus paradisi 'Foster'
X Citroncirus Fortunella 'Four Seasons Citrangequat'
Citrus sinensis 'Fragola'
Citrus sinensis 'Fukumoto'
Citrus obovata 'Fukushu'
Fortunella margarita 'Giganteum'
Citrus sinensis x Poncirus
Citrus junos 'Gold'
Citrus sinensis 'Gosset'
Citrus sinensis 'Hamlin'
Citrus reticulata 'Harumi'
Citrus × unshiu 'Hashimoto'
Citrus × hassaku
Citrus × hassaku 'Pento'
Citrus clementina 'Hernandina'
Citrus maxima 'Hirado Buntan'
Fortunella hindsii
Citrus × honghe (Citrus ichangensis × Citrus maxima)
Citrus tamurana hort. ex Tanaka
Citrus ichangensis x papeda 'IVIA'
Citrus wilsonii
Citrus cavaleriei 'Ichangquat 6-7-2' (x Citrofortunella ichangquat)
Citrus reticulata × Fortunella margarita 'Indio'
Citrus unshiu 'Iwasaki'
Citrus unshiu 'Japan Seedless'
Fortunella margarita 'Jimenez'
Citrus × jokan
Citrus reticulata 'Juanita'
Citrus sphaerocarpa
Citrus karna
Citrus reticulata 'Keraji'
Citrus keraji 'Voss D14'
Citrus unshiu 'Kimbrough'
Citrus × kinkonshui
Citrus × kiyomi (Citrus unshiu × Citrus sinensis 'Trovita')
Citrus x kotokan Hayata
Citrus unshiu 'Kuno Wase'
Citrus deliciosa 'Leo Mahalo'
Citrus x tangelo 'Mandanova'
Citrus × 'Mandared'
Citrus x tangelo 'Mapo'
Citrus paradisi 'Marsh Seedless'
Fortunella japonica 'Marumi'
Citrus obovoidea 'Marunero'
Citrus crassifolia 'Meiwa'
Citrus paradisi × Citrus grandis 'Melogold'
Citrus x meyeri
Citrus meyeri x Citrus sinensis 'Doppio Sanguigno'
Citrus x tangelo 'Minneola'
Citrus unshiu 'Miyagawa'
Citrus sinensis 'Moro'
Citrus sinensis x Poncirus trifoliata 'Morton'
X Citroncirus 'Morton'
Fortunella margarita 'Nagami'
Citrus crassifolia 'Nameiwa'
Citrus natsudaidai
Citrus sinensis
Citrus (Poncirus trifoliata × Citrus ichangensis) 'No. 1 Tri Voss'
Citrus kinokuni 'Mukaku Kishu'
Fortunella margarita 'Nordmann Seedless'
Citrus reticulata 'Nova'
Citrus unshiu x Citrus clementina 'Nuclem'
Citrus sudachi 'Oishi'
Citrus unshiu 'Okitsu'
Citrus junos 'Oni'
Citrus sinensis x Fortunella margarita
Citrus x tangelo 'Orlando'
Citrus grandis × Citrus paradisi 'Oro Blanco'
Citrus clementina 'Orogros'
Citrus unshiu 'Francis Soules'
Citrus × unshiu 'Owari Frost'
Citrus unshiu 'Owari'
Citrus unshiu 'Owari SRA 145'
Citrus unshiu 'Owari Variegata'
Citrus x tangelo 'Pearl'
Citrus unshiu 'Planellina Wase'
Citrus reticulata 'Ponkan'
Citrus unshiu + Poncirus
(Citrus × floridana 'Eustis') × Fortunella hindsii
Citrus limetta 'Pursha'
Citrus sudachi 'Reddish Bud'
Citrus sinensis × Poncirus trifoliata 'Remo'
Citrus paradisi 'Rio Red'
x Citroncirus 'Rusk' (Citrus sinensis 'Ruby' x Poncirus trifoliata)
Citrus sinensis 'Salustiana'
Citrus sulcata
x Citroncirus 'Sanford Curafora'
Citrus unshiu 'Saïgon'
Citrus sudachi 'Seneca'
Citrus wilsonii
Citrus reticulata 'Changsha'
Citrus depressa
Citrus wilsonii 'Shenguyen'
Citrus unshiu 'Shirokolistvennyi'
Citrus leiocarpa 'Yatsushiro Koji'
Citrus leiocarpa
Citrus × shunkokan
Citrus unshiu 'Silverhill'
Citrus paradisi 'Star Ruby'
Citrus aurantium 'Striata' (Bizzaria di Firenze)
Citrus unshiu 'Sugiyama'
Citrus reticulata 'Sunburst'
Fortunella margarita × Citrus limon 'Sunquat'
Citrus junos 'Yuko' (N30)
Citrus tachibana
Citrus junos 'Tada Nishiki'
Citrus sp
Citrus taiwanica (Nansho-daidai)
Citrus unshiu 'Tami Kawa'
Citrus × floridana 'Tavares'
Citrus x georgiana
Citrus x tangelo 'Thomson'
Poncirus trifoliata x Citrus x tangelo 'Minneola'
Troyer citrange × Citrus × limonia
Citrus reticulata x paradisi 'Ugli'
Citrus tangelo 'Big Guy'
Citrus hybrid 'US 119'
Citrus × 'Valentine'
Citrus aurantium 'Fasciata'
Citrus wilsonii 'Wagashi'
Citrus unshiu 'Wase 230'
Citrus sinensis 'Washington Navel'
Citrus paradisi x (C. paradisi x C. tangerina)
Citrus paradisi 'Welker'
Citrus unshiu 'Xie Shan'
Citrus yuko
Citrus × junos
Citrus junos 'Citron'
Citrus junos 'N3'
Citrus junos × Fortunella 'Nameiwa'
Citrus x tangelo 'Zesty'
Understanding how to use a citrus fruit starts with breaking down its anatomy. Whether it is a common lemon or a rare yuzu, the balance comes down to three elements.
It is the reservoir of essential oils. It holds pure fragrance, without the acidity. It is the citrus fruit's aromatic signature.
Yuzu, satsuma mandarin, Meyer lemon (for its floral side).
It brings freshness and zing. Citric acid gives a dish structure, replaces vinegar and balances sugar or fat.
Sudachi (sharp), hana yuzu, Meyer lemon (milder).
The pulp adds bite, and the albedo (the white pith) holds the pectin needed for preserves. Some can be eaten whole.
Kumquat (sweet peel), citron (melting albedo), pummelo.
How do you pair acidity and fragrance? Here are the main families of pairings to make the most of your harvest.
Citrus replaces the usual lemon on oysters or raw fish for a more floral note.
The bitterness of sour oranges or the punch of kumquats deglazes pan juices and goes well with duck or pork.
Mandarin segments or yuzu juice brighten roasted root vegetables, fennel or winter salads.
Fragrant citrus pairs beautifully with dark chocolate or custard desserts.
Covering lemons in salt creates a fermentation. The peel turns tender and the flavor changes. Perfect for keeping surplus Meyer lemons or yuzus for months.
Slow cooking in syrup turns bitterness into a treat. Ideal for thick-peeled fruit such as citron or whole kumquats.
Alcohol captures the essential oils of the zest. It is the basis of homemade liqueurs. Use your satsuma mandarins or yuzus for fragrant after-dinner drinks.
Made with Meyer lemon or yuzu
Peel the zest of 8 fruits (without the white pith) with a vegetable peeler.
Steep in 1 quart (1 liter) of 180-proof alcohol (90%) or vodka for 30 days, away from light.
Strain and mix with a cooled syrup (1 quart (1 liter) water + 1⅓ pounds (600 g) sugar). Wait 1 month before tasting.
Use yuzus for a floral Japanese version.