Variety profile

Remo Citrange

(Citrus sinensis × Poncirus trifoliata 'Remo')

Documented by Léo — grown in the ground, USDA zone 8b

The Remo citrange (Citrus sinensis × Poncirus trifoliata 'Remo') is a hybrid between the orange tree and Poncirus trifoliata, selected for its maximum hardiness of 5°F (−15°C) on the tree, making it growable in the ground as far as USDA zone 7b. The vigorous tree reaches 10 to 16 ft (3 to 5 m) with an upright, semi-thorny habit, semi-evergreen trifoliate foliage inherited from Poncirus, and white spring flowers. Its yellow-orange fruit, small in size (0.7 to 1.1 oz, or 20 to 30 g according to the Vessières catalog), with thick skin, ripens in September according to the Vessières catalog and holds a markedly acidic, orange-scented juice, acceptable in blended juice, in marmalade, or as a cocktail base. A few seeds. The Remo citrange belongs to the lineage of historic citranges used both as a supplementary citrus and as a rootstock in regions with continental winters. Graft onto pure Poncirus trifoliata, plant against a south-facing wall, well-drained soil.

Orange citrus fruit beside a jar of marmalade and spoon
AI-generated illustration. It does not authenticate cultivar identity or cold tolerance.
Cold hardiness 5°F (−15°C)

Identity

OriginUnited States (USDA program)
Genetic originHybrid of sweet orange × Poncirus trifoliata
USDA zone
Cold hardiness5°F (−15°C)
Fruit cold hardiness23°F (−5°C)
GrowthVigorous
Height16 ft (5 m)
HarvestSeptember
SeedsModerate
FlavorsSlightly acidic, Highly aromatic, Balanced

History & Description

Origin

The Remo citrange is a first-generation hybrid between a sweet orange tree (Citrus sinensis) and Poncirus trifoliata, obtained through the USDA citrus breeding programs in the United States in the early twentieth century. The citrange family, which includes the Troyer, Carrizo, and Glen varieties (already in our collection), was developed with the aim of creating citrus that combine the appreciable flavor of the orange with the exceptional hardiness of Poncirus, the hardiest wild citrus in the world. The “Remo” selection stands out for its particularly strong hardiness, reaching 5°F (−15°C), which makes it one of the most cold-hardy citranges ever selected. Its trifoliate foliage, a trait inherited from Poncirus, also gives it a very particular ornamental interest.

Tree description

The Remo citrange is a large, vigorous, thorny tree, reaching 13 to 16 ft (4 to 5 m) at maturity, with trifoliate foliage that is semi-deciduous in winter depending on climate conditions. Its fine, lance-shaped leaves, unusual in the citrus world, give it a very recognizable silhouette. The spring bloom is spectacular: large, fragrant white flowers, inherited from the orange parent, cover the tree before the leaves appear. Growth is vigorous and steady.

Fruit quality

The Remo citrange fruit looks like a small orange-mandarin of 0.7 to 1.1 oz (20 to 30 g), with juice vesicles larger than those of its close relatives. Its zest is highly aromatic, with sweet mandarin notes. The juice, slightly acidic and fragrant, is pleasant, far more approachable than that of pure Poncirus, and makes remarkable jams recalling English orange candies. The harvest season, very early in September, is a valuable advantage in cold regions.

Flavor and ornamental interest

The Remo citrange holds a unique place in the hardy citrus collection: it is one of the few truly edible fruit trees that can thrive in zone 7b. Its September harvest, before the first frosts, ensures reliable production even in harsh winters. In jam, its fruit gives highly aromatic preparations with orange-candy notes. Its atypical trifoliate foliage, spectacular bloom, and extraordinary resistance also make it a collector’s subject much prized by dendrologists and hardy citrus enthusiasts.
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"Growing rare citrus means accepting that nature has the last word, while whispering in its ear how to survive the winter."

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