What you will find
This site brings together information on cold-hardy citrus: origin, tree and fruit characteristics, cold hardiness, rootstock and growing advice.
What are you looking for?
Botanical collection
Discover, compare and grow cold-hardy citrus with clear information on each variety, its rootstock and its growing conditions.
Our vision
This site brings together information on cold-hardy citrus: origin, tree and fruit characteristics, cold hardiness, rootstock and growing advice.
The temperatures given are reference points. Actual hardiness varies with the age of the tree, the length of the freeze, wind, humidity and growing conditions.
Citrus sinensis
Citrus limon
Citrus reticulata
Citrus clementina
Citrus paradisi
Growing hardy citrus is not a matter of luck. It comes down to three decisions that will determine your success.
It is the invisible hero. Poncirus trifoliata goes dormant in the fall, forcing the grafted tree to stop its sap flow before the freezes. Choosing the right rootstock means choosing cold hardiness.
Not all varieties are equal. Between a standard lemon tree, hardy to 25°F (−4°C), and an Ichandrin yuzu, hardy to 0°F (−18°C), the choice makes all the difference. Our inventory sorts every citrus by USDA zone to guide you.
The right move at the right time. Mulching the trunk base, frost cloth, flawless drainage... Genetic hardiness only does 50% of the work. The other half is your attention to detail.
From yuzu zest in a scallop tartare to finger lime pearls burst over panna cotta: hardy citrus opens up a world of new flavors. Learn how to make the most of your harvest.
Fresh fruit
Preserves
Savory dishes
Juices & Cocktails
Pastries
Liqueurs