Variety profile

US 119

(Citrus hybrid 'US 119')

Documented by Léo — grown in the ground, USDA zone 8b

US-119 (Citrus hybrid 'US 119') is a complex American hybrid created by the USDA program, combining mandarin, grapefruit, and Poncirus trifoliata to produce a fruit pleasant to eat combined with great hardiness. Its hardiness reaches 7°F (−14°C) on the tree, among the hardiest citrus in the inventory, making it suitable for in-ground growing as far as USDA zones 7b and 8a. The tree reaches 10 to 13 ft (3 to 4 m) with an upright, semi-thorny habit, evergreen foliage, and fragrant white flowers. Its bright orange, medium to large fruit, with thin, easy-to-peel skin and few seeds, ripen in winter and offer juicy, sweet, fragrant flesh, among the most pleasant of the ultra-hardy citrus, without marked residual bitterness. Grown in the vineyards of northern California as a productive supplementary citrus. Graft onto Poncirus trifoliata, plant against a south-facing wall, in well-drained soil.

A split citrus fruit hanging on a branch
AI-generated illustration. It does not authenticate cultivar identity or cold tolerance.
Cold hardiness 7°F (−14°C)

Identity

OriginCalifornia
Genetic originHybrid (Poncirus x Grapefruit x Orange)
USDA zone
Cold hardiness7°F (−14°C)
Fruit cold hardiness23°F (−5°C)
GrowthVigorous
Height13 ft (4 m)
HarvestJanuary, November, December
SeedsFew
FlavorsSweet, Exotic, Vanilla notes

History & Description

Origin

This citrus is the product of the USDA's ambitious breeding program in Florida, aimed at creating cold-hardy citrus. Officially selected in 1980, it is a complex hybrid from a cross between a sweet orange, Citrus succari, and a Poncirus hybrid (Poncirus trifoliata x Citrus paradisi), achieving the feat of marrying wild hardiness with the sweetness of the orange.

Tree description

The tree is vigorous and often has trifoliate, deciduous leaves, a legacy of its hardy parent. It resists disease very well, and cold down to 7°F (−14°C).

Fruit quality

It produces an orange-like fruit with thin skin that peels easily. The flesh is juicy and contains few seeds.

Flavor and ornamental interest

Its flavor is a true exotic curiosity, very sweet with marked vanilla aromas, without the bitterness of Poncirus. It is an essential variety for collectors of hardy citrus.
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What matters when choosing

Key points about US 119

US 119 is an American hybrid bred to combine Poncirus cold resistance with orange-like fruit quality. The fruit is genuinely usable, juicy, and fairly sweet, but a resinous note may remain, maturity is late, and fruit can split.

Why choose it

  • More pleasant fruit than many Poncirus hybrids.
  • Good cold tolerance for orange-like fruit.
  • Juicy flesh with distinctive fruity notes.

Its limits

  • A Poncirus aftertaste can sometimes be noticeable.
  • Late maturity and slow onset of fruiting.
  • Possible susceptibility to fruit splitting.

Practical notes

Parentage
Citrumelo × sweet orange
Development
USDA breeding program
Harvest
Late fall to winter

Cold-hardiness reference: about 7°F (−14°C)

Reported temperatures often rely on isolated observations; they do not guarantee freedom from damage under different growing conditions.

Sources and method

The temperatures given are reference points for a mature tree with hardened wood. The table and callout repeat the same value as the profile. They guarantee neither freedom from damage nor a harvest after a freezing event.

Data reviewed on September 21, 2026.

"Growing rare citrus means accepting that nature has the last word, while whispering in its ear how to survive the winter."

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