Variety profile

Sambokan

(Citrus sulcata)

Documented by Léo — grown in the ground, USDA zone 8b

Origin: Sambokan (or Sanbokan), botanically Citrus sulcata, is a Japanese citrus originating from Wakayama Prefecture. It has been grown since […]

Whole and cut yellow-orange citrus fruit on a patterned plate
Cold hardiness 16°F (−9°C)

Identity

OriginJapan
Genetic originProbable natural hybrid (Pummelo × ?)
USDA zone
Cold hardiness16°F (−9°C)
Fruit cold hardiness27°F (−3°C)
GrowthModerate
Height13 ft (4 m)
HarvestFebruary, March, April, May
SeedsMany
FlavorsSweet, Mild, Tart

History & Description

Origin

Sambokan (or Sanbokan), botanically Citrus sulcata, is a Japanese citrus originating from Wakayama Prefecture. It has been grown since the Edo period and is often nicknamed the "sweet lemon of Wakayama".

Tree description

The tree is vigorous, with an upright habit and thick leaves. It is moderately hardy, comparable to an orange tree, and produces late in the season.

Fruit quality

The fruit is very distinctive: it is the size of a small orange, with a somewhat pear-like (pyriform) shape with a neck, and thick, bumpy lemon-yellow skin, but very easy to peel.

Flavor and ornamental interest

It is a unique tasting experience. The flesh is firm and crisp, with a "sweet lemonade" flavor: refreshing like a lemon but mild like an orange, without harsh acidity.
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What matters when choosing

Key points about Sambokan

Sambokan, or Sanbokan, is an old Japanese citrus from Wakayama recognizable by its pronounced neck. Its large yellow, juicy, sweet-tart fruit is distinctive, but has many seeds and remains rare in cultivation.

Why choose it

  • Juicy fruit with sweet-tart flavor.
  • Distinctive shape with a pronounced neck.
  • Old Japanese variety with considerable heritage interest.

Its limits

  • Fruit generally has many seeds.
  • Rare variety with little documentation in the French climate.
  • Late maturity in regions with short summers.

Practical notes

Synonym
Sanbokan
Origin
Wakayama, Japan
Botanical name
Citrus sulcata

Cold-hardiness reference: about 16°F (−9°C)

It is described as resistant among Japanese citrus, without a sufficient series of quantified trials to support a lower threshold.

Sources and method

The temperatures given are reference points for a mature tree with hardened wood. The table and callout repeat the same value as the profile. They guarantee neither freedom from damage nor a harvest after a freezing event.

Data reviewed on September 21, 2026.

"Growing rare citrus means accepting that nature has the last word, while whispering in its ear how to survive the winter."

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