Cold hardiness
16°F (−9°C)
Identity
OriginItaly
Genetic originAvana mandarin × Duncan grapefruit hybrid
USDA zone8b
Cold hardiness16°F (−9°C)
Fruit cold hardiness27°F (−3°C)
GrowthVigorous
Height13 ft (4 m)
HarvestOctober, November, December
SeedsMany
UsesFresh eating, Juice, Liqueur
FlavorsTart, Bitter
History & Description
Origin
Mapo is a famous hybrid created in Italy at the Acireale research center (Sicily) in 1950. Its name comes from the contraction of its parents: MA-ndarino (Avana mandarin) and PO-mpelmo (Duncan grapefruit).Tree description
The tree is very vigorous, with a wide habit and dense foliage. It is known for its sometimes excessive productivity, which requires supporting the branches.Fruit quality
The fruit resembles a thin-skinned grapefruit, often staying green or yellow-green at maturity. The flesh is yellow-orange and very juicy.Flavor and ornamental interest
It is very popular in Italy for producing the "Mapo Mapo" liqueur. Fresh, it has a unique flavor, blending the acidity of grapefruit with the aroma of mandarin ("grapefruit-like" but more aromatic).
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