Variety profile

Corsican Yuzu

(Citrus junos 'Corse')

Documented by Léo — grown in the ground, USDA zone 8b

The Corsican Yuzu (Citrus junos 'Corse') is a French selection from the INRAE San Giuliano program in Corsica, which has been acclimating and improving the Japanese yuzu since the 1980s. Its hardiness reaches 9°F (−13°C) on the tree and allows it to be grown in the ground in USDA zones 7b and 8a. The tree grows 7 to 13 ft (2 to 4 m) tall with a spreading rounded habit, aromatic evergreen foliage and very fragrant white flowers. Its golden yellow, round, bumpy fruits, with thick, rough skin, ripen in October and November and concentrate authentic yuzu juice with aromas blending mandarin, grapefruit and orange blossom. Very sour and fragrant. Excellent as zest, as juice, in ponzu vinegar and in pastry. A French pride in yuzu acclimatization, to be preferred over imported yuzu. Graft onto Poncirus trifoliata.

Whole and halved rough-skinned yellow citrus fruit
Cold hardiness 9°F (−13°C)

Identity

OriginFrance (INRAE Corsica, San Giuliano station)
Genetic originINRAE selection from 30 seedlings of Yuzu of Corsican origin
USDA zone
Cold hardiness9°F (−13°C)
Fruit cold hardiness23°F (−5°C)
GrowthModerate
Height7 ft (2 m)
HarvestNovember, December
SeedsMany
FlavorsSour, Highly aromatic

History & Description

The Corsican Yuzu (Citrus junos, INRAE Corsica selection) is a remarkable strain from the INRAE citrus research station at San Giuliano, chosen from about thirty historic seedlings by Japanese researchers and nurserymen who came on a scouting mission in Europe. Since the yuzu arrived on the island several centuries ago through Mediterranean trade, this Corsican selection represents a long adaptation to island conditions, validated even in the eyes of its original Japanese growers. Its hardiness is close to 9°F (−13°C) in the ground, and its fruits offer one of the most complete aromatic profiles among the yuzus available in France.

The adult tree has a compact bushy habit, reaching 5 to 8 ft (1.5 to 2.5 m) in height and 3 to 5 ft (1 to 1.5 m) in width, which makes it one of the yuzus best suited to small gardens and to growing in a large container. The evergreen foliage carries the winged petioles typical of the genus, and the branches are fitted with the characteristic sharp thorns. The white, fragrant spring bloom gives, in November and December, bumpy golden yellow fruits of 2.8 to 4.2 oz (80 to 120 g), with thick skin rich in essential oils and an exceptionally aromatic zest: floral mandarin notes, resinous freshness, sharp acidity, and a Corsican signature more delicate than the German selections.

In the kitchen, the Corsican Yuzu is prized for its zest grated into pastries (tarts, ganaches, sorbets), for its juice in ponzu sauce and fish marinades, and for unique aromatic jams. It is viable in the ground across the whole southern half of France and the Atlantic coast (USDA zones 8a to 9b), grafted onto Poncirus trifoliata, against a south-facing wall with winter mulch. Available in France through the Quissac nursery (Mas Saint-Antoine) and a few specialist nurseries, it is for gardeners looking for an authentic piece of French citrus heritage.
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What matters when choosing

Key points about Corsican Yuzu

Yuzu de Corse is a selection from seedlings monitored at the Corsican citrus conservatory. Its appeal lies primarily in intensely fragrant peel, complex acidic juice, and documented selection; like other yuzus, it contains many seeds.

Why choose it

  • Intensely fragrant zest rich in essential oils.
  • Complex acidic juice suited to cooking.
  • Selection associated with the Corsican citrus conservatory.

Its limits

  • Many seeds and little juice per fruit.
  • Thorny branches.
  • Widely varying published cold thresholds.

Practical notes

Origin
Seedling selected in Corsica
Harvest
October through December
Uses
Zest, juice, marmalade

Cold-hardiness reference: about 9°F (−13°C)

Catalogs publish varying thresholds according to conditions; the reference concerns a mature, acclimated tree without guaranteeing a crop after freezing.

Sources and method

The temperatures given are reference points for a mature tree with hardened wood. The table and callout repeat the same value as the profile. They guarantee neither freedom from damage nor a harvest after a freezing event.

Data reviewed on September 21, 2026.

"Growing rare citrus means accepting that nature has the last word, while whispering in its ear how to survive the winter."

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