Variety profile

Wekiwa Tangelo

(Citrus paradisi x (C. paradisi x C. tangerina))

Documented by Léo — grown in the ground, USDA zone 8b

Origin: Wekiwa (or Wekiwa Tangelo) is a complex cross obtained by the USDA in Florida in 1909. It is in […]

Whole and halved pale yellow citrus fruit on a kitchen board
AI-generated illustration. It does not authenticate cultivar identity or cold tolerance.
Cold hardiness 19°F (−7°C)

Identity

OriginUnited States (Florida)
Genetic originGrapefruit × Tangelo hybrid
USDA zone
Cold hardiness19°F (−7°C)
Fruit cold hardiness27°F (−3°C)
GrowthVigorous
Height13 ft (4 m)
HarvestJanuary, February, December
SeedsModerate
FlavorsSweet, Mild, Red fruit notes

History & Description

Origin

Wekiwa (or Wekiwa Tangelo) is a complex cross obtained by the USDA in Florida in 1909. It is in fact a backcross between a Sampson tangelo and a Duncan grapefruit, sometimes nicknamed "Lavender Gem" for the color of its flesh.

Tree description

The tree is vigorous and productive, with leaves resembling those of grapefruit but smaller. It needs warmth to fruit well and develop its aromas.

Fruit quality

The fruit is round, with pale yellow skin. Its distinctive feature is its flesh, tinted a translucent lavender pink. It is very juicy.

Flavor and ornamental interest

It is a surprising fruit. It is eaten like a mandarin but offers the taste of a very mild, sweet grapefruit without any unpleasant bitterness. A delicious rarity for lovers of sweet fruit.
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"Growing rare citrus means accepting that nature has the last word, while whispering in its ear how to survive the winter."

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