Fragola Orange

Fragola Orange

(Citrus sinensis 'Fragola')

Documented by Léo — grown in the ground, USDA zone 8b

Fragola orange (Citrus sinensis 'Fragola') is an especially fragrant Italian blood orange selection, whose name evokes the strawberry (fragola in Italian) because of aromatic notes reminiscent of that fruit. Its hardiness reaches 12°F (−11°C) on the tree, above the average for blood oranges, making it suitable for in-ground planting in USDA zone 8a. The tree reaches 10 to 16 ft (3 to 5 m) with a rounded habit, glossy evergreen foliage and highly fragrant white flowers. Its deep orange-red fruit, with flesh pigmented by anthocyanins, medium-sized, 6.3 to 8.8 oz (180 to 250 g) with thin skin, ripens in January to March and offers very juicy, sweet, slightly tart flesh with characteristic strawberry and raspberry notes. Excellent fresh, as juice (spectacular color) and as sorbet. Graft onto Poncirus trifoliata; south-facing wall.

Identity

OriginItaly

Genetic originMutation or hybrid of Citrus sinensis

USDA zone8a

Cold hardiness12°F (−11°C)

Fruit cold hardiness27°F (−3°C)

GrowthVigorous

Height13 ft (4 m)

HarvestJanuary, February, December

SeedsFew

UsesFresh eating, Juice

FlavorsSweet, Highly aromatic, Red fruit notes

History & Description

Origin

Fragola orange (strawberry in Italian) is an old and prized variety, originally from Italy (probably Sicily or Tuscany). It belongs to the family of blond oranges with light pigmentation, developing toward blood orange notes.

Tree description

The tree is vigorous, with a spreading habit and lush foliage. It is reputed for great robustness and good cold performance, often superior to conventional Navel oranges.

Fruit quality

The fruit is medium to large. Its flesh is fine and tender, and may show pinkish marbling late in the season, as does its juice.

Flavor and ornamental interest

Its name comes from its unique fragrance: a very sweet, aromatic flavor that evokes wild strawberries or red berries. It is an exceptional eating orange, highly appreciated for its aromatic complexity.